Unit 1 |
Introduction |
Unit 2 |
Pre-Test |
Unit 1 |
History of Poison Centers |
Unit 2 |
America's Poison Centers |
Unit 3 |
The Poison Help line |
Unit 4 |
The Oregon Poison Center |
Unit 5 |
Professional Education |
Unit 6 |
Research and Data Collection |
Unit 7 |
Public Education |
Unit 8 |
Poison Emergency Telephone Service |
Unit 9 |
Quiz 1: About US Poison Centers and the Oregon Poison Center |
Unit 1 |
Poison Defined |
Unit 2 |
Poisoning Statistics |
Unit 3 |
People Who are Poisoned |
Unit 4 |
Poisoning Risk Factors |
Unit 5 |
Child-Resistant Packaging |
Unit 6 |
Quiz 2: Understanding the Poison Problem |
Unit 1 |
Medicines |
Unit 2 |
Tips to Prevent Medication Poisoning |
Unit 3 |
Household Products |
Unit 4 |
Plants |
Unit 5 |
Indoor Toxins: Carbon Monoxide |
Unit 6 |
Tips to Prevent Carbon Monoxide Poisoning |
Unit 7 |
Food Poisoning |
Unit 8 |
Lead Poisoning |
Unit 9 |
Tips to Prevent Lead Poisoning |
Unit 10 |
Bites and Stings |
Unit 11 |
Quiz 3: Common Poisons and Prevention |
Unit 1 |
First Aid and Treatment |
Unit 2 |
Syrup of Ipecac |
Unit 3 |
Commonly Asked Questions |
Unit 4 |
Quiz 4: What to Do in Case of a Poisoning |
Unit 1 |
Poison Prevention in the Community |
Unit 2 |
Know your Audience |
Unit 3 |
Ways to Share Poison Prevention Information |
Unit 4 |
Distribute Materials |
Unit 5 |
Participate in a Health Fair |
Unit 6 |
Conduct a Presentation |
Unit 7 |
Media Campaign |
Unit 8 |
Social Media, Newsletters & NPPW |
Unit 9 |
Teaching Adults about Poisons |
Unit 10 |
Teaching Children about Poisons |
Unit 11 |
Program Evaluation |
Unit 12 |
Quiz 5: Planning, Implementing and Evaluating Poison Prevention Activities in your Community |
Unit 1 |
Post-Test |
Unit 2 |
Evaluation |
Unit 3 |
Resource Center Access |