| Unit 1 |
Introduction |
| Unit 2 |
Pre-Test |
| Unit 1 |
History of Poison Centers |
| Unit 2 |
America's Poison Centers |
| Unit 3 |
The Poison Help line |
| Unit 4 |
The Oregon Poison Center |
| Unit 5 |
Professional Education |
| Unit 6 |
Research and Data Collection |
| Unit 7 |
Public Education |
| Unit 8 |
Poison Emergency Telephone Service |
| Unit 9 |
Quiz 1: About US Poison Centers and the Oregon Poison Center |
| Unit 1 |
Poison Defined |
| Unit 2 |
Poisoning Statistics |
| Unit 3 |
People Who are Poisoned |
| Unit 4 |
Poisoning Risk Factors |
| Unit 5 |
Child-Resistant Packaging |
| Unit 6 |
Quiz 2: Understanding the Poison Problem |
| Unit 1 |
Medicines |
| Unit 2 |
Tips to Prevent Medication Poisoning |
| Unit 3 |
Household Products |
| Unit 4 |
Plants |
| Unit 5 |
Indoor Toxins: Carbon Monoxide |
| Unit 6 |
Tips to Prevent Carbon Monoxide Poisoning |
| Unit 7 |
Food Poisoning |
| Unit 8 |
Lead Poisoning |
| Unit 9 |
Tips to Prevent Lead Poisoning |
| Unit 10 |
Bites and Stings |
| Unit 11 |
Quiz 3: Common Poisons and Prevention |
| Unit 1 |
First Aid and Treatment |
| Unit 2 |
Syrup of Ipecac |
| Unit 3 |
Commonly Asked Questions |
| Unit 4 |
Quiz 4: What to Do in Case of a Poisoning |
| Unit 1 |
Poison Prevention in the Community |
| Unit 2 |
Understand Your Audience |
| Unit 3 |
Sharing Poison Prevention Information |
| Unit 4 |
Share Poison Prevention Materials |
| Unit 5 |
Participate in a Health Fair |
| Unit 6 |
Conduct a Presentation |
| Unit 7 |
Social Media, Newsletters & National Poison Prevention Week |
| Unit 8 |
Teaching Adults about Poisons |
| Unit 9 |
Teaching Children about Poisons |
| Unit 10 |
Program Evaluation |
| Unit 11 |
Quiz 5: Planning, Implementing and Evaluating Poison Prevention Activities in your Community |
| Unit 1 |
Post-Test |
| Unit 2 |
Evaluation |
| Unit 3 |
Resource Center Access |